What are the best ways to bake with zucchini? The mild flavor and high moisture content of zucchini make it a versatile and useful ingredient in baked goods like brownies, cakes and muffins. Zucchini ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

As Ree Drummond puts it, summer is a time "when your garden is exploding with more zucchini than you know what to do with." Thankfully, zucchini is so versatile that there are endless easy recipes to ...

Add Yahoo as a preferred source to see more of our stories on Google. Because this mildly-flavored squash is good for *so* much more than zoodles. Take a break from zoodles and use your fresh summer ...

Joe Lingeman for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple, one-bowl loaf cake is a sweet way to make the most of zucchini season. Chocolate cake batter is flecked with shreds ...

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops. It makes a ...