Searching for a unique and tasty salad? Try Lidia Bastianich's Zucchini Salad with Tuna. Her salad is simple to make, but you'd never guess it by all of the flavor. It's quick and easy to make, and ...
Chef and cookbook author Lidia Bastianich in is the TODAY kitchen with Kathie Lee and Hoda to share her recipes for a simple summer seafood supper: an easy tomato and mint salad plus quick spaghetti ...
Zucchini are easy to grow, and my garden produces an abundance of them in the summer. Zucchini is a great add-on to pasta and the flavor pairs especially well with shellfish. Technique tip: Clams are ...
When it's zucchini season, Lidia cooks with this sweet vegetable as much as possible. Risotto makes a great canvas for so many flavors...peas, pancetta, and zucchini. Lidia invites Ethan home for home ...
This dish for stuffed zucchini can be served hot or at room temperature. The recipe comes from Lidia Bastianich’s book “Lidia’s Italian-American Kitchen” (Knopf, 2001). It can be a side dish or ...
These 5 recipes from Chef Lidia’s flagship restaurant will bring the flavors of Italy into your home
For her latest cookbook, James Beard winner Lidia Bastianich decided to revisit her roots. In “Felidia: Recipes from My Flagship Restaurant,” the chef shared the dishes that shot her to fame on the ...
This recipe depends on the quality of your ingredients. Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. White wine and clams with pasta are an ...
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