There's a lot more to crawfish than just eating the tails. Another part of the crawfish traps moisture and seasoning, making ...

After a dry fall, the rain finally arrived, and crawfish are making their way from burrows to boiling pots across Acadiana.

LSU AgCenter Crawfish Extension Agent Todd Fontenot said a normal production can be expected, adding that crawfish farmers in ...

Just like a real crawfish boil – it’s all in here. The latest news and rumors on the Houston Astros and from around MLB in ...

It’s early December, and crawfish season is playing hard to get. We checked in with a local farmer to see what’s in the ponds ...

Louisiana crawfish farmers are heading into the 2026 season with a general sense of optimism, according to Todd Fontenot, a ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Crawfish are starting to break out of their burrows, and restaurants around Acadiana are firing up the boiling pots.

Crawfish season is here, yet some popular places like Louisiana – the largest crawfish producer in the country – are without the delicacy as restaurants and seafood suppliers are struggling to get ...

BATON ROUGE, La. ( Louisiana First) — A Louisiana crawfish expert says all the signs point to a normal season. LSU AgCenter ...