Pandan (Pandanus) is an aromatic plant prized for its sweet floral fragrance and versatility. Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Certain varieties also bear ...

With all the recent upheaval to the New York food scene—curbside dining, rodent invasions, celebrity meltdowns that feel indicative of a broader class war—for a single ingredient to impact the ...

The secret to my aunt’s cá kho (Vietnamese braised fish) is a bundle of pandan leaves that she ties into a knot and simmers in the braising liquid. It mellows the pungent fish sauce and brings ...

Anna Nguyen found her passion for pastry early, devoting her life to baking at age 19 by moving to California for culinary school full-time. Since then, pastry has remained the throughline of her ...

Pandan is a staple herb and spice in Thailand, Malaysia, and across the whole of Southeast Asia. The unique scent and taste it gives to food makes it a popular choice for cultivation, but it has many ...

I was in the departure area in Terminal 1 at Singapore Changi Airport recently and was looking for things to buy as gifts for friends in Malaysia. I headed towards the famous Singapore bakery Bengawan ...

Nigella Lawson has proclaimed that pandan leaves are the new matcha – except that’s like saying cocoa shell tea is the new coffee. She made her comment because she noticed ‘more and more people in ...

A staple in many millennials’ diets, the avocado has become one of the most popular foods of the moment – but that could all be about to change. In the thick of the food industry, TV chef Nigella ...