Rhubarb season isn't far off and we're huge fans of those green-ish, red stalks you see from late spring to early summer. But given the relatively short season, it's important to know what to look for ...

Many gardeners make the mistake of ignoring rhubarb in winter and cause it to rot, but there is a easy 10 minute task that ...

With its bright red color and natural tartness, rhubarb isn't always a vegetable we reach for first. But, especially when paired with sweeter fruits, this stalk can be a delicious way to get a boost ...

Rhubarb is a hardy plant that thrives in cold weather, but mulching it now can help protect it from frost damage and promote ...

Preheat oven to 350° F. Bring pot of salted water to boil for tortellini. Cook tortellini in boiling water according to ...

Rhubarb is plentiful in and around Seattle, and so the astringent fruit (or vegetable, technically) is popular there, and many delicious recipes have emerged.

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food ...

When rhubarb first bulges its way out of Seattle’s mud in mid-February, it bears a resemblance to neon pink soap bubbles — or in my grimmer moods, like the garden has developed an unfortunate skin ...

Signs of spring are showing all around Madison — daffodils are poking out of their shoots, the lakes are glistening and the Dane County Farmers’ Market has finally returned to the Square. And for ...

If you've only eaten rhubarb in strawberry-rhubarb pie, you're totally missing out. After all, the tart, celery-like stalks are full of fiber, vitamin C, and calcium—but low in calories. And because ...