The long-term social and familial sustainability of the farm operation is a key stressor for producers. This stress includes ...

The initiative, called Beefing Up Backpacks, takes scrap beef cuts donated by local producers, processes them into ...

Economist Dave Weaber shares beef market insights to help producers navigate demand, risk and future opportunities.

University of Kentucky's Kenny Burdine explains how the cattle markets respond to the NWS news on the heels of the August ...

There’s nothing more refreshing than an ice-cold drink of water after spending time in the Kansas heat in August. According ...

Berger suggests three areas to consider spending your profits: people, retirement and hard investments. Investing in people ...

Brad Kooima of Kooima Kooima Varilek says live and feeder cattle futures gapped lower on the opening after the first human ...

During a severe storm wide variety of animal injuries can result. When deep wounds result, Tetanus is a potential problem.

Texas Tech’s Jennifer Koziol shares a comprehensive overview of strategic heifer development — focusing on selection, health, ...

New product announcements including a new waterer and vaccine gun holster, plus Biozyme celebrates 40 years of the Sure Champ ...

Economist Dan Basse predicts a bullish outlook for the beef industry, with projected 2025 revenue of $113 billion — compared ...

Reuters reported on Sunday evening that a person who had traveled to the U.S. from Guatemala was confirmed as receiving ...