In Adelaide, Australians are waking up to the Aboriginal roots of their local cuisine. Dessert at Restaurant Botanic, in the Adelaide Botanic Garden, comes in the form of chilled Redlove apple served ...

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Iroquois poutine with cayenne hominy. Vanilla salted duck with a birch reduction. Cold-smoked juniper salmon. For over 20 years, chef David Wolfman has been developing his signature take on what he ...

"How many of you have made bannock before?" Andrew George is leading a batch of new recruits through their first cooking demonstration in the Kla-how-eya culinary arts program in Surrey, B.C. Three of ...

Seasonal food. Prepared simply. With local ingredients. Buzzwords for much of the cooking found these days in happening restaurants. They also describe the traditional diets of Canada’s aboriginal ...

Aboriginal catering companies are building a niche sector in B.C. by bringing millenniums-old food traditions to a new audience. Among the region’s handful of aboriginal caterers – who are part of the ...

MONTREAL - Seasonal food. Prepared simply. With local ingredients. Buzzwords for a lot of the cooking found these days in happening restaurants, on the pages of bestselling cookbooks, and on the shows ...

Aboriginal cuisine gets talked about in Canadian food circles. But it’s rarely seen in Toronto, outside of Keriwa Café (1690 Queen St. W.) and Tea N Bannock (1294 Gerrard St. E.). The Planet IndigenUS ...

At Seventh Fire: Indigenous Cuisine, the restaurant Saskatoon chef Rich Francis plans to open, you won't find bannock on the menu. "There's nothing wrong with bannock, I think for the most part ...

The Regina Public Library (RPL) has some wonderful events. Not only can you devour books to satisfy your appetite for learning, the Glen Elm Branch is giving you an opportunity to enjoy an evening of ...

Editors Note: There is a photo associated with this press release. Before Canada was a poutine nation, traditional Aboriginal foods like corn, beans and Pontiac potatoes were enjoyed by First Nations ...