There is just one question you should ask yourself before getting all the ingredients out to make homemade onion rings: Should you air fry or deep fry them? Both methods work perfectly well, but there ...

Great article about deep-frying in this month’s Food Arts by Chris Young (co-author of Modernist Cuisine:The Art and Science of Cooking and head of The Fat Duck Experimental Kitchen for five years).

A graffiti-covered sliding window behind a cold, windy Muni stop in the Excelsior District seems an odd spot for the city's lone dive specializing in Texas State Fair “cuisine.” Odder still, its owner ...

Who doesn't love deep-fried food? That golden-brown crust, irresistible crunch, and that incredibly satisfying first bite can put a smile on anyone's face. But with summer in full swing, deep-fried ...