These oven steak kabobs are easy to make and economical compared to going out to eat. This recipe works just as well for chicken, too. Using kitchen shears, cut the beef into bite-size cubes. Place ...

1. Preheat oven to 425°F. 2. Thread pieces on each skewer in this order: green bell pepper, onion, chicken, pineapple, beef, zucchini, mushroom, red bell pepper ...

Leeann Waugh from Cannon Valley Ranch shares a recipe for Beef Tenderloin Kabobs on Day 8 of 12 Days of Grilling presented by the Minnesota Beef Council.

When it comes to beef kabobs, the marinade can make all the difference in flavor and tenderness. You’ve got a world of options, from classic blends that highlight the beef’s natural richness to zesty, ...