These tasty Korean-style short ribs are a perfect appetizer when you’re entertaining with little time to spare. Simply marinate the ribs the night before in a lively soy marinade flavored with brown ...

I am a big fan of short ribs, and also enjoy a good marinade. There's just something about the way a few key ingredients can totally enhance the flavor of meat after leaving it to sit for a while in ...

This is sure to become a family favorite! If you are looking for something new and different at your next tailgate then give Kalbi a try. Kalbi will definitely WOW your family and friends. And in no ...

These delicious, no-fuss ribs are perfect for a quick after-work meal or casual weekend dinner party. Korean beef ribs, also known as flanken ribs, are cut lengthwise across the rib bones. They’re ...

This is the classic Korean barbecue recipe. Most restaurants serve it bone in. They take the 3-bone piece and slice it "flanken"-style and you end up with a thin, 1/2-inch slice. It has about a 1 to 2 ...

Editor's note: This story was originally published in the July 21, 2000 edition of the Pacific Daily News. A good marinade is the secret to a great barbecue, say local grilling experts. Although there ...

Six government organizations, including the Korean Food Promotion Institute and the Ministry of Culture, Sports and Tourism, introduced their “10 Korean Recipes Loved Around the World” in September ...

Combine half of the red wine, half of the onions, the shallots, garlic and thyme in a large food storage bag. Add the ribs; seal. Refrigerate 24 hours. Remove the meat from the marinade; reserve half ...

If there is one dish that exemplifies the Texas barbecue renaissance of the past five years, it's the beef rib. When it comes to barbecue obsessions, the beef rib has it all. It is delicious. Tendrils ...