Open any one of our fridges and chances are extremely high you’ll find a pack of flour tortillas chilling. A kitchen MVP, they are the base of so many of our favorite meals (and in-between-meal eats): ...

In this episode of In the Kitchen with Matt, I am going to show you how to make flour tortillas. This soft homemade flour ...

In a large bowl combine your flour, baking powder, and salt. Once your dry ingredients are all mixed add in your lard. Yes, LARD! The best tortillas are made with lard! My grandma uses a large ...

Tortillas are a staple component of many dishes, including tacos, fajitas, enchiladas, and more. But, that doesn't mean that you can swap one tortilla for another all willy-nilly. Rather, each type of ...

Fresh flour tortillas take less than an hour to make, including the 30-minute resting time You can form the tortillas into small discs for street-style tacos or larger wraps for burritos The recipe ...

Who doesn't love a warm tortilla filled with egg, cheese, and avocado for breakfast? To save time, skip making homemade salsa ...

These days, it seems like every taco in town comes on a house-nixtamalized, fresh-pressed masa tortilla, heavy with the scent of warm corn. But the past couple of years have also seen these tortillas’ ...

Imagine a burger recipe whose ingredient list calls for a “bun.” Then, once the burger is assembled, the “bun” holding the patty, toppings, and sauces disintegrates, tears, or breaks down. The cook ...

I grew up on tacos made of ground beef seasoned with a packet of store-bought taco seasoning topped with cheddar cheese, iceberg lettuce, sliced black olives, and salsa, all inside of store-bought ...