HYDE PARK, N.Y., Feb. 5, 2026 /PRNewswire/ -- The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, ...
HONOLULU (HawaiiNewsNow) - Hawaii public school students will soon see more local foods in their cafeterias. The State Department of Education is revamping school menus using more locally grown foods ...
Read more about Shaping the Food System of 2035. Global leaders gather at CIA’s Menus of Change Summit (June 2–4) to shape a ...
A bold new initiative exploring the future of food is underway. In a first-of-its-kind collaboration, the Culinary Institute of America (CIA) and Stanford University will convene chefs, healthcare ...
At the Culinary Institute of America, one imperfect consommé — and a ticking clock — threatened everything.
Chef/instructor Iliana de la Vega demonstrates proper tamale technique in the teaching kitchen of CIA San Antonio. Credit: Photo by MM Pack In addition to chef-training programs, the CIA in San ...
What lengths would you go to to mend a broken heart? For food lovers, some may engage in marathon cooking sessions. Others ...
HYDE PARK, N.Y., Feb. 26, 2026 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced that it has been chosen as the exclusive launch partner for MattsonIQ™, an AI platform designed ...
The Culinary Institute of America has had preliminary discussions with city officials about opening a campus in Jacksonville. These talks are in the early stages and are not yet concrete. Jacksonville ...