To cook sous vide you seal meat, seafood, eggs, or veggies in a vacuum-sealed plastic bag. You then clip the sealed bag inside a large pot of water, and put a single-purpose sous-vide cooker in the ...

Successful cooking boils down to two factors: time and temperature. Mastering them can make the difference between an amateur cook and an expert chef. That’s exactly why sous vide is rising in ...

Chefman, maker of small kitchen appliances debuted its Chef IQ app at CES. The cooking app connects via Bluetooth or Wi-Fi to Chefman's line of smart appliances. Within the app you can view recipes, ...