As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...
Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping the recipe alive and sharing it with us. Chef Earl’s ...
Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...
Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...
“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...
For 30 days, Louisiana waters were closed to blue crab commercial fishers, but on Tuesday (March 21) at 11:59 p.m., that ban was lifted, according to the Department of Wildlife and Fisheries. That ...
Just Dip Recipes on MSN
What imitation crab is really made of and how to use it in recipes
Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.
If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the ...
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