Heat the oven to 350 degrees. Heat about 2 tablespoons of olive oil in a large Dutch oven over high heat. Season the short ribs with salt and pepper. Reduce heat to medium and, working in batches and ...

A Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are an absolute kitchen essential and a staple. They have so many different purposes and functions and are incredibly ...

Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.

Brown beef short ribs in oil in large Dutch oven over medium-high heat. Pour off drippings. Combine onion, broth, chili sauce, vinegar, brown sugar, Worcestershire sauce, chili powder, dry mustard, ...

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As the days get shorter and the nights get cooler, it’s time to start entertaining the idea of turning on the oven. In celebration of autumn, harvest season and all the other good things that happen ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...

We’ve been experiencing the joys of springtime in Nevada these past days, with all its unpredictability and days that bring us everything from sunshine and warm temps right back to snow, “snain” and ...