The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast.

Easter is Sunday, March 31, and there’s still time to whip up an entrée that wows. "Prime rib roast is my go-to for Easter dinner — it's always a hit and simpler to make than you'd expect," Lauren ...

Elise Bauer's go-to trick for the best prime rib every time. Simply Recipes / Sally Vargas For most of us, cooking prime rib is a once-a-year indulgence. It's expensive and takes enough time to roast ...

Prime rib takes center stage for Shirley Govan of Valencia, who raises grass fed beef and pasture-raised pork with her husband, Jim. Farming has been part of their 35-year marriage and their two two ...

Prime rib is Simply Recipes’ most searched and beloved Christmas recipe ever. The recipe calls for a quick dry-brine, high-heat sear, then slow roasting. A quality oven-probe thermometer ensures juicy ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in San Francisco and Kailua-Kona, Hawaii, where a cart ferries the classic ...

A beautiful prime rib roast is usually a special-occasion centerpiece, one that's surrounded by equally special side dishes. All that makes for a busy day in the kitchen, and when you add in the worry ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...