Delicious doesn’t have to be difficult. You’re going to love these beef fajitas! They’re easy and fast to make and can feed a crowd. 1) Heat a large skillet on the stove and add enough vegetable oil ...

Whip up this easy recipe for quick steak fajitas that is packed with spices and takes about 10 minutes to make once the meat has marinated. You will love the incredible sear from this cast iron fajita ...

With Memorial Day weekend right around the corner, we bet you’re already thinking about what to put on the grill. Only you might not be planning to grill fajitas… That is until after you see these ...

Slow-cooker fajitas may not bring the sizzle of a fajita platter, but they more than make up for it with convenience. These hands-off, slow-cooker steak fajitas let you set it and forget it, leaving ...

We finally found the secret to making fajitas with less mess—and it uses a sheet pan! The kitchen tool allows you to cook the seasoned meat and veggies at once in the oven. Not only do the ingredients ...

Using steak instead of mince makes all the difference to these classic fajitas SERVES 6 1.5kg (3¼ lb) featherblade steak 2 large onions 200g (7oz) tomatoes CHILLI SPICE BLEND 3 garlic cloves ½ -1 ...

Fajitas are traditionally prepared with grilled marinated meat. However, cooking all the ingredients in a skillet speeds up the preparation and efficiently blends the flavors. Serve the fajitas with ...

My goal over the past month or so was to do as few dishes as possible and eat in more often. So I wanted to come up with a one-pot meal that was tasty and flavorful, and not something that would weigh ...

The history of beef fajitas is a complicated one, but it's generally thought that beef fajitas have Texas roots dating back to the 1930s, although it's hard to believe any other part of the country ...

Mexico is known for many things but, sadly, its contribution to fine dining and healthy cuisine are not usually on the list. Tex-Mex food, which is what most of us automatically think of when we think ...

My goal over the past month or so was to do as few dishes as possible and eat in more often. So I wanted to come up with a one-pot meal that was tasty and flavorful, and not something that would weigh ...