This is a traditional Nyonya dish from Malaysia, which is usually made with chicken, but here I translate it into lamb ribs. Credit: Danielle Abou Karam Place the onion and garlic in a food processor ...
1. Saute the garlic in oil. Add onion and saute until translucent. Add tomato paste, liver spread, vinegar, chicken stock, and simmer for 5 minutes. Season to taste. 2. Add soft kambing meat, olives, ...
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