With food prices continuing to climb, many of us (myself included!) are asking - is buying organic really worth it? And if so, which foods actually make a difference to our health? I'm a nutrition, ...

Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

Sue Schaefer, 57, of Lee’s Summit, Mo., is facing a conundrum. “I’m a thrifty shopper, but I prefer to buy organic,” she says. “I just feel better when I eat organic.” Because organic products are ...

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Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...

The USDA published a final rule in the Federal Register on Monday, amending the National List of Allowed and Prohibited Substances for organic foods. Some chemicals are allowed in organic production.