High-quality prime rib should spring to mind when thinking of fine dining -- but to ensure those high standards are met, you ...

A prime rib roast is the perfect dinner no matter when you serve it up. However, if you're spending that kind of money, time, ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Red meat -- cooked rare -- is a favorite pairing with Cabernet Sauvignon. Restaurateur/winery owner Pat Kuleto enjoys a large rib-eye roast when it is cooked whole, then cut into individual portions.

If you're thinking about a festive feast to close out the year, prime rib is a perennial favorite. Angie Horkan with the ...

Usually, when we think of grilling, we think of steaks and ribs. If you’re going to grill a prime rib, the last thing you want is an overcooked gray ring surrounding the rosy interior. We decided to ...

We are part of The Trust Project. FARGO — If you celebrate the Christmas holiday, it’s time to start planning for your feast. Do you know what you’re serving for Christmas dinner? Traditionally, in ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...