The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast.

From dry-aged roasts to grass-fed ribeyes, these seven mail-order prime ribs are the top picks shoppers trust for holiday ...

Oregon's International Culinary Ambassador, Chef Leif Benson, showed Helen how to prepare "Reverse Sear Oregon Prime Rib Roast". Today's prime rib is from Gartner’s Country Meat Market. See recipe ...

High-quality prime rib should spring to mind when thinking of fine dining -- but to ensure those high standards are met, you ...

Roast prime rib of beef is the ultimate holiday table centerpiece. And while it may be an expensive cut of meat, there’s no need to wait until the holidays to serve it up. Food Network star Tyler ...

Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Related: Aldi's Essential 20-Piece Glass Food Storage Set Is a Near-Exact Replica of These Pyrex Dishes Nearly 3x More Expensive ...

Quite a few years ago, my family and I got tired of serving up yet another turkey dinner at Christmastime. I mean, Thanksgiving and Christmas are barely 4 weeks apart (sometimes more, sometimes less).

We favor roasting large cuts of meat at a low temperature; the gentle heat cooks them evenly throughout (which means beautifully rosy pink slices of beef). Preheat oven to 200°. Generously season ...