It’s a great tool for any kitchen—with the right know-how.

Worried about the safety of cooking with cast iron or carbon steel pans? This video dives into how seasoning works, why ...

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Discover the real science behind cast iron and carbon steel seasoning in this comprehensive guide! Learn how polymerization ...

Seasoning involves baking a layer of oil onto cast iron to create a nonstick surface and prevent rust. The skillet should be seasoned in the oven at 450 degrees Fahrenheit for one hour, Regular use ...

The large cook surface, raised sides and outstanding heat retention of a cast iron griddle make it the ideal cooking tool. However, stuck-on food can be an issue. That’s why a cast iron griddle needs ...

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

As scrutiny of so-called "forever chemicals" in consumer products continues to grow, Smithey Ironware, an American manufacturer of cast iron and carbon steel cookware, is highlighting traditional ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...