Sous vide isn't just for restaurants and — surprisingly enough — it can make your home cooking so much simpler and even more flavorful. Stacey Ballis is a novelist, cookbook author, and food writer ...

If you cook steak enough, then you know the guesswork that can go into getting it to the perfect temperature. I have since expanded my skills, but I did struggle a lot in the beginning, trying to find ...

Sous vide cooking has taken the guesswork out of making steak. Though I have learned how to make steak over the years, it doesn’t mean that I’m not going to use a cheat sheet if it makes the process ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

The Joule is a slim cylinder about the size of a relay baton. Lower it into a pot of water, and the Joule will heat that water to a specified temperature and hold it there indefinitely. Whatever is ...

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For those looking to elevate their cooking, a sous vide machine might be the perfect addition to your toolkit. Previously, these gadgets were almost exclusively used by high-end restaurants. But more ...

Sous vide gear can feel intimidating, but this hand-pump set from Williams Sonoma lowers the barrier instantly. Instead of a ...

There have been no shortage of crowdfunded sous vide machines in the past few years, including several immersion circulators. The Smart Kitchen’s newest sous vide machine looks a little different than ...

OUR VERY OWN. Behind the first permanent exhibit of Philippine indigenous fabrics at the National Museum is Sen. Loren Legarda. LYN RILLON We spent an afternoon with chef Him Uy de Baron at Rustan’s ...

There’s nothing like a sous vide dish to impress your guests. ChefSteps gets it; this week the company announced the Joule, one of the smallest immersion circulators set for market. Immersion ...