Preliminaries: Set roast on counter until it comes to room temperature, about an hour. Pat dry. Season liberally with salt and fresh cracked black pepper. Heat oven to 425 degrees. Roast: Place roast ...

When you buy a big, expensive piece of meat, the last thing you want is to spend hours cooking it ... only for it to turn out dry and unsatisfying. But, if done right, a standing rib roast can provide ...

This is a classic American prime rib holiday recipe. It is impressive for all the right reasons. You even have time to hang with your guests while it's doing its magic in the oven. Leftover Rib Roast ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But with the ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Leave standing rib roast out at room temperature for at least two hours (but no more than two and a half hours). Rub with olive oil and season liberally with salt and cracked black pepper. Mix the rub ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I would like a recipe for standing rib roast. ... Just something real plain." Katharina Wille, St. Louis Standing rib roasts ...

It is one of the showiest special-occasion meals a home cook can make. And one of the most terrifying. Michael Majkszak says he understands the fears a standing crown rib roast incites. Cooking this ...

Learn how to smoke a standing rib roast to perfection with this smoked prime rib recipe. Juicy, tender, and infused with smoky flavor, it’s the ultimate show-stopping dish for any occasion. Map shows ...

Chef Anne Burrell and pitmaster Phil "The Grill" Johnson bring their prime rib recipes to the table, and turn the leftovers into tasty next-day dishes. This is a classic American prime rib holiday ...