Bring out those summertime flavors with a smoker and tacos. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with smoked tri-tip street tacos. Add wood chunks, chips or pellets to ...

This recipe combines the flavors of smoke and fire for a cut of beef that bridges the gap between steak and brisket. Instructions: Heat smoker to 225-250 degrees using preferred wood (oak, pecan and ...

Beef prices are at an all-time high. As a result, those restaurants that are open have heavily tilted their menus toward ground beef consumption. Grocery store shoppers are also buying a lot of ground ...

1. Combine oil, salt, pepper, garlic, chile powder and paprika in a small bowl to form a paste. Spread evenly onto all surfaces of beef tri-tip roast. Let sit in a gallon zip-lock for a couple hours.

Instructions: Prepare smoker to 225 degrees. Cover the tri-tip in olive oil and sprinkle liberally with salt and pepper (don’t be afraid to use it all). Place tri-tip in smoker, close the lid and cook ...

Experience the ultimate smoked tri-tip, packed with bold, smoky flavor and perfectly tender texture. Turn it into the best tri-tip steak sandwich for a mouthwatering meal you won’t forget. Donald ...

Discover the unique flavors of brisket-style tri-tip, a smoky sensation that's sure to become a favorite. Donald Trump ...

MILWAUKEE - Whether you're holding a Brewers watch party at your home or heading out to American Family Field to tailgate – you'll want to have a plan for food. Angela Horkan with the Wisconsin Beef ...

(KUTV) — Get the secrets to the perfect tri-tip every time with Hey Grill Hey! To show us how is Susie Bulloch, owner and recipe creator at heygrillhey.com, a BBQ and Grilling food blog. She's also ...

There are two types of diners in the world: those who would absolutely never, under any conditions, order food prepared in the back of a liquor store; and those who will pull over their car ...