The great diversity we see today in wheat is the result of millions of years of evolution capped by 100 centuries of breeding by humans. Varieties originating throughout that history — modern types, ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

Scientists from the University of Liverpool, in collaboration with the University of Bristol and the John Innes Centre in Norfolk, have sequenced the entire wheat genome. They are now making the DNA ...

Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ...

Don Webb uses a team of Belgian Draft horses and an antique grain drill to plant spelt in Pittston, Maine. A man chews a wheat berry to see if it's ready for harvest. If it's crisp, it's ready. The ...

MANHATTAN — Research at the Kansas Wheat Innovation Center could revolutionize farming not just in Kansas but around the world. Scientists there use advanced breeding techniques to isolate ...

But between sourdough vs. whole wheat bread, which is better for you? Meet the experts: Kathleen Garcia-Benson, R.D.N., C.S.S ...

With all the types of flour to choose from, baking projects can get a little overwhelming. But don’t fret—you’ve come to the right place. Flour is a catch-all term to describe anything—grains, seeds, ...