In the EatingWell Test Kitchen, we bake with whole-wheat flour as much as possible. It has almost four times more fiber than all-purpose flour and provides more potassium, magnesium and zinc. Baking ...

Whole-wheat penne rigate, a hefty meat sauce, and plenty of ricotta and mozzarella come together in this protein-packed dish of baked pasta. When the temperature drops, appetites veer toward heartier ...

Making your favorite baked treats healthier doesn’t require throwing out your grandmother’s recipe book or mastering ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

MINNEAPOLIS--(BUSINESS WIRE)--Did you know that only 1 in 10 Americans are getting the recommended amount of whole grain in their diet? One way to sneak a little more whole grain into your diet is to ...

The problem with whole-wheat flour is that despite its good-for-you image, it doesn’t always do good things for the palate. Whole-wheat flour tends to produce baked goods with a heavy, dense texture ...

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Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...