Reports throughout 2025 would have you thinking that consumers simply aren’t interested in drinking wine anymore. But as ...

From milling ratios to brewing techniques, the world of sake is constantly evolving. These are the key developments pushing ...

At this all-important time for Champagne sales, sommeliers and retailers are looking for the luxury Champagnes that consumers ...

This year’s most-read stories covered top industry issues like tariffs, as well as educational deep dives into viticulture, wine ...

As the wine industry looks for opportunities to spark sales amidst declining wine consumption, many point out the success of a specific category: sparkling wine. The category maintained a compound ...

Botrytis, or noble rot, can skirt the line between beneficial and detrimental for winemakers. Photo courtesy of Kracher Fine Wine. Any fruit or vegetable is, under the wrong conditions, subject to rot ...

The final addition of dosage in traditional-method sparkling winemaking isn’t just about determining the wine’s sweetness. Photo credit: Adobe Stock. A sparkling wine’s dosage or liqueur ...

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...

The debate over the degree to which alcohol causes harm has become increasingly heated and mired in accusations of bias. Photo credit: Adobe Stock and SevenFifty Daily Staff. In May 2024, the U.S.

While many sectors of the beverage alcohol industry are struggling with declining sales, the no- and low-alcohol category continues to grow. The IWSR predicts the category will see a compound annual ...

Winemakers all over the world are looking for sustainable solutions to their packaging, while the most effective alternative has been around since the 1800s, as practiced by Grafé Lecocq. Photo ...