Reacting to the frequency of vitamin D deficiency (VDD) among women, particularly those with central adiposity, a recent ...

Researchers at the University of Reading (United Kingdom) explored the potential of volatile organic compounds (VOCs) as markers for drought stress in potato plants using thermal desorption collection ...

Enantiomer self-disproportionation can occur during various scientific processes. To understand temperature’s relationship ...

To create a new approach for monitoring and quantifying free fatty acids (FFAs), Chinese researchers combined stable isotope ...

In the second part of this interview with Maria Olds of the University of Texas at Arlington, she discusses the consequences ...

Evelyn Rampler of the Department of Analytical Chemistry at the University of Vienna discusses how her team developed a ...

LCGC International spoke to Evelyn Rampler of the Department of Analytical Chemistry at the University of Vienna about the ...

In a joint study conducted by Harbin University of Commerce and Northeast Agricultural University, gas chromatography-mass ...

Johns Hopkins University researchers, in response to many high performance liquid chromatography (HPLC) systems having issues ...

In this article, you’ll find some of the top content that was published on LCGC this week, including calls for new chromatography technologies and interviews with rising stars in the field.

In research performed at the Beijing Technology and Business University (China), the aroma compounds of duck broth stewed ...

A recent study created a new technique for quantifying propylene glycol, a notable substance found in electronic cigarettes, ...