Mowi has disclosed that an environmental study of a post closure area in Scotland has shown that the sea bed can quickly ...

A warning has gone out that aquaculture in British Columbia, Canada, is likely to decline by up to a third over the next few ...

Aquaculture businesses and researchers must use proven tools to monitor water quality on a daily basis. This trend monitoring is vital to ensure the health of aquatic life and maximise grow-out, ...

The way in which oyster sommeliers and specialists can enhance the experience of eating oysters was explored in a fascinating conference session at Global Seafood Expo in Barcelona in May.

The UK seafood industry is outpacing national trade generally despite significant global uncertainty - and thanks in part to ...

Despite high temperatures and lice, the north Norwegian salmon farmer Nordlaks harvested more salmon last year.

Just when the Norwegian industry thought the market was improving, fresh salmon export prices have fallen back again.

An experimental study involving farmed pikeperch has concluded that in-pond raceway systems (IPRS) are a viable and economic ...

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Your FREE registration gives you access to all our content: news and feature articles, regular and special guest columnists, ...

Time is the worst element. The longer it takes to get to the point of starting your business, the more your fund depletes. It ...

Arguably the most important influencers in the food business are not to be found online, but in the kitchen – chefs.