“Our new croissant toasts are an innovative gamechanger for our sandwich menu,” said Scott Uehlein, vice president of ...

DeutscheBack has introduced TopBake mixed bread fresh, an enzymatic baking agent to extend freshness in mixed wheat and rye ...

Duggan takes the reins as Snacks president from Chris Foley, who is leaving Campbell’s after 25 years at the company. Foley, ...

JACKSON, MICH. — Dawn Foods has introduced a turnkey seasonal cake program featuring three new cake mixes and two new buttercreme-style icings in the United States. The program makes it easier to ...

Arizona Governor Katie Hobbs on April 14 signed into law the Arizona Healthy Schools Act, which bans food and beverages containing 11 ingredients in school meals. Beginning in the 2026-27 school year, ...

Jeremy Faa is the new managing director of Pladis Americas, replacing Carlos Canals, who was named chief business development officer for the company. WHITE PLAINS, NY. — Pladis, parent company of ...

Natural and organic sales are expected to grow 5% annually through 2028, reaching $348 billion over the next four years, ...

CHICAGO — Mondelez International, Inc. in 2024 made progress in its Cocoa Life program, reduced greenhouse gas (GHG) ...

Improvin’ provides food brands, mills and processors with digital infrastructure to collect primary data and quantify ...

Chattanooga-based Grain Craft operates 15 flour mills with a combined daily capacity of 147,000 cwts, according to the 2025 ...

“Over the last 15 years, Califia Farms has loved experimenting with the endless possibilities of plants,” said Suzanne ...

CHICAGO — Hormbles Chormbles is introducing itself in the confectionery category with the launch of its high-protein ...