This month’s supply news roundup includes a new cooking competition helmed by James Cochran and the merger of Crunchtime ...

All day café, bar and restaurant operator Loungers has opened its 300th site. The company says that the launch of Antico Lounge in Alton, East Hampshire ‘cements its position as one of the UK’s ...

New York-based chef Daniel Humm is putting animal products back on the menu at Eleven Madison Park four years after making ...

The Chancery Rosewood has unveiled further details about the culinary line-up that will launch within the £1bn luxury hotel ...

Nobody opens a restaurant thinking it won’t be a success and will have to cease operating. But the context is stark. The ...

Joyce Kudia has secured a permanent site for her Congolese-inspired Biléyi by MsJoyceK brand at Boxhall City in London ...

Dishoom has reported a 17% rise in turnover in its latest financial results, with pre-tax profit and EBITDA also up ...

UKHospitality has said the sector ‘continues to bear the brunt of job losses’ following the increase to employer National ...

The executive chef at Italian seafood restaurant Azzurra in London’s Kensington on his years working with Giorgio Locatelli, learning lessons from criticism, and why focaccia and a cappuccino pair per ...

Pasta Evangelists has announced a further ramping up of its plans for UK expansion, setting out an ambition to reach 100 ...

Six by Nico’s ‘community-first’ crowdfund has officially opened to the public having already raised more than £1.6m from ...

Tom Kerridge has relaunched his Chelsea pub, positioning it as a sister venue to his two-Michelin-starred Marlow gastropub, ...