Mini ragi dosa is the perfect option to whip up a quick millet-based breakfast or a healthy snack. Sabudana tikki, made with ...

Add chopped onion, green chillies, ginger-garlic paste and mix well. Add chopped tomatoes, turmeric, red chilli, coriander ...

Heat ghee and add cumin seeds, mustard seeds, and hing. Add grated ginger, minced garlic, turmeric, and black peppercorns, ...

Nariyal barfi, also known as thengai barfi, is a traditional South Indian sweet. Using the most basic ingredients, you can quickly whip up this authentic dessert and please your sweet tooth. Take a ...

The secret to soft idli and crispy dosa lies in the perfectly fermented batter. Its consistency should be right, the ratio of ...

An induction cooktop requires a little more than just a quick wipe after every use. To make sure your induction cooktop is ...

Are you wondering whether to invest in an induction or a gas stove? Both cooking devices have their pros and cons. Below is a ...

With the beginning of the monsoon season, you’d no longer be looking for healthy juice recipes. To have something warmer and ...

Mash bananas and mix them with butter. Gradually add other ingredients to the mixture. The batter should have a thick ...

Mirchi pakora or mirchi bajji is known across the country by different names. Prepared with large green chillies and stuffing ...

Peel the mangoes and dice them into large cubes. Blend them in a food processor until you have a smooth puree. Pour the syrup ...

Mix sugar and milk on low heat till the sugar dissolves and the milk thickens. Pour the milk over the roasted dal and mix ...