Identifying unhealthy food is not as easy as one might think.

Study of 2 million people shows genetic risk for nine major mental illnesses including schizophrenia and anxiety, varies by age and treatment, often lacking specificity.

A sweeping new peer-reviewed study published in Genomic Psychiatry has introduced a concept that could reshape how psychiatrists and geneticists think about mental illness: genetic specificity. Led by ...

The Research Article in Genomic Psychiatry titled "The specificity of genetic risk for psychiatric and substance use disorders: Its modification by age at onset, recurrence, and site of treatment," is ...

A growing body of genetic research now links the goosebumps people feel during a powerful song or a striking painting to inherited biological traits, not just personal taste. Multiple large-scale twin ...

Sarepta Therapeutics, Inc. ( SRPT) Q4 2025 Earnings Call February 25, 2026 4:30 PM EST ...

Rectal cancer is rising faster among young adults in the United States than any other segment of colorectal disease, and the ...

Scientists studying 1,300 golden retrievers have uncovered genetic clues explaining why some dogs are more anxious, energetic, or aggressive than others. Remarkably, several of the same genes linked ...

The vast majority of baby foods, drinks and snacks sold in the United States for children ages 6 months to 36 months are ultraprocessed and may contain additives increasingly linked to potential ...

Cancer is one of the most feared diseases worldwide. So it is natural that people search for one clear solution. In recent ...

A new study provides insights into how the microbiome processes seaweed, consumed in sushi and as a common food additive. The next time you get a craving for sushi rolls, you may feel a renewed ...