USDA quietly terminates the food-safety advisory committees, whose work included studying pathogens linked to foodborne ...
Ashley Tyrner-Dolce of Boston, founder of FarmboxRx, advocates for healthy food accessibility as the MAHA movement gains ...
Nearly $10 million in cuts to federal funds to Connecticut schools and pantries to buy fresh produce for school lunches and ...
The cancellation of two programs will affect more than $1 billion in expected funding this year. Food advocates worry the ...
During her freshman year, now-Weinberg senior Julia Auerbach was at Bob’s Pizza in Evanston when she witnessed someone go ...
A recent $1 billion budget cut by the U.S. Department of Agriculture could directly impact local schools and food banks, including the Food Bank of the Golden Crescent’s ability to ...
An Arizona bill that would remove additives from school lunches passed the House, while a Texas bill has legislators debating whether to remove artificial food dyes from food served in schools.
The Council on American-Islamic Relations (CAIR), one of America's largest Muslim civil rights advocacy groups, announced ...
As advocates prepare to head to the State House for March 13’s Healthy Incentives Program (HIP) Advocacy Day, at least one ...