From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

This guide breaks down smoked baby back ribs so clearly that even first timers can pull off tender, juicy perfection. Every step shows how to build flavor, manage smoke, and skip the wrap without ...

A beginner-friendly guide to smoking brisket on the weber kettle, covering setup, fuel management, and simple steps for ...

I hit the backroads of Texas to try small-town smokehouses, and some served smoky, slow-cooked barbecue so good it was worth ...