Image: ©2foodtrippers Let's be real. The best way to sip a Limoncello Spritz is in Italy, preferably on the Amalfi Coast where the drink was invented, while lounging underneath a lemon tree. But what ...

You don’t need a distillery at your house to make limoncello—just a pile of lemons, a little patience and a willingness to wait for good things. Yet your friends will think you’re a professional ...

Add Yahoo as a preferred source to see more of our stories on Google. Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the ...

Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol or vodka — is the star of this silky, creamy dessert. Limoncello, lemon juice, and ricotta cheese make ...

It’s a vibrant, heady, sweet and fragrant beverage, best sipped while ice cold at the end of a meal. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism ...

The simplest way to channel an Italian summer is with a spritz. In the Limoncello Spritz, a two-ingredient sparkler, limoncello and sparkling wine come together to yield a tangy and fragrant drink ...

Add Yahoo as a preferred source to see more of our stories on Google. In Italy, limoncello is traditionally drank as a digestif all year round - Getty Here's how I have lazily served limoncello in the ...

In the crush of summer heat, an Italian spritz can really save the day. Crisp, light, and beyond refreshing, the combination of Italian liqueurs with sparkling wine, soda or tonic water, and fruit has ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In Sorrento, on the island of Capri and the Amalfi Coast in southern Italy, there's no escaping lemons. They hang from trees in virtually every garden. Terraced lemon orchards sidestep dramatically up ...