Mayonnaise is in virtually every kitchen, but it's hardly just a sandwich spread. From baking cakes to searing meat, mayo is ...

Most potato fritters fail because they’re rushed or overcomplicated. This recipe shows how a few deliberate choices make all ...

These new four- and five-star egg recipes, like high-protein casseroles and quiches to easy sandwiches, are the perfect ...

The best way to ensure the crispiest latkes is to remove as much moisture as possible after you shred the potatoes and onions ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

if you want to try something that will impart a real savory umami punch to roasted vegetables, try seasoning them with this ...

It’s easy to drive through downtown Denver and marvel at the Mile High Tree. The 110-foot-tall icon has risen each holiday ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes ...

Learn how to make delicious and crispy pickle latkes at home with this easy-to-follow recipe and expert tips for frying ...

Potatoes have long gotten a bad rap for raising blood sugar levels. But it turns out the spud's cooking method may make a difference for diabetes risk. Here's what new research found.

A good bird and root vegetables are festive fundamentals, but the rest is up to your heart (and stomach’s) desire ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...