Everyday Health on MSN

The Disadvantages of Celery

Eating too much celery may lead to digestive issues due to its fiber content. It can cause food poisoning if not washed properly and may trigger allergies in some individuals.
Boost your kidney health naturally with eight refreshing homemade drinks. From dandelion root tea to lemon water, these ...
Discover eight natural, homemade drinks designed to support kidney health. These refreshing beverages, including dandelion ...
Considering the fast-paced and busy lifestyles most people have these days, having high uric acid levels has become quite a ...
Background: Dotinurad is a novel selective urate transporter 1 (URAT1) inhibitor recently introduced in Japan. This study aims to evaluate the efficacy and safety of dotinurad in hyperuricemic ...
In case you've faced some hurdles solving the clue, Pieces of celery, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and test ...
Tart cherry juice is a source of melatonin, which is a hormone that induces sleep. Some studies suggest that consuming tart cherries before sleep increases sleep duration and quality. Tart cherries ...
Gout and hyperuricemia represent significant global health burdens, characterized by painful inflammatory arthritis and systemic metabolic dysfunction, respectively. Current pharmacological management ...
Sept 30 (Reuters) - Crystalys Therapeutics said on Tuesday it has emerged from stealth mode with a funding round of $205 million to help finance global late-stage trials of its lead drug as a ...
Crystalys Therapeutics launched on Tuesday armed with $205 million in funding and partial rights to a gout treatment that’s already approved in multiple Asian countries. The fledgling biotechnology ...
In this market, three things make fundraising easier for a biotech: a derisked asset touting a well-defined profile and an experienced team to guide the program’s development. Crystalys Therapeutics ...
A large prospective analysis of USA health professionals has found that higher intake of certain dietary lignans and whole grain foods is associated with a significantly reduced risk of developing ...