Vinegar can eat away at a seasoned cast-iron skillet for the same reason as tomatoes, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

Season the salmon on both sides with the salt and pepper. Arrange the chard leaves on a large sheet pan so they overlap. Place the salmon in the center of the leaves, and pour the oil over the fish, ...

If you are planning on staying home this year and having a small group for dinner, I recommend making this crowd-pleasing ...

The Peabody's eatery will be open for both lunch and dinner on Thanksgiving from 11:30 a.m.-10 p.m. Main entrees on the ...

We did the heavy lifting for you and found some hidden gems in Costco's freezer section. The selection is quite varied, so ...

Fresh Alaskan fried fish comes to life at spots like Captain Jack's Seafood Locker, where every bite of crispy halibut is as ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

Microwave ovens have changed the way people cook, making it easier to prepare meals within minutes. They are suitable for reheating, grilling, baking, and cooking a variety of recipes. The best ...