It’s time to talk turkey. And when we talk turkey, we talk brining. Before my job editing here at NorthJersey.com and the USA Today Network New Jersey, I was for many years a food writer and editor at ...

This video puts brining to the test to find out whether it truly changes fried chicken in flavor, juiciness, and texture.

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

A simple, foolproof method for brining and roasting chicken so it turns out juicy, flavorful, and holiday-ready, a perfect Thanksgiving alternative to turkey.

We may receive a commission on purchases made from links. Among the many sauces, seasonings, dry rubs, marinades, and more to choose from, the possibilities for flavoring your favorite proteins are ...

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

A chicken pad see ew from one of our favorite cookbooks of 2025 A furikake snack mix to share (or not) and delight And, ...

Today on Bon Appétit, learn how to make Southern-style roast turkey with Executive Chef Marcus Woods of Sylvia’s Restaurant, NYC’s legendary soul food institution. Marcus shares his grandmother Sylvia ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird because it’s dry and bland. It is not the poultry’s fault,though. Turkey ...

It was slow-cooked for many hours and came out perfectly. With the spatchcock technique, butter under the skin, the basting, ...

Washington’s hidden fried chicken spots serve crispy, juicy, and flavorful chicken that locals insist is fried to absolute ...