Cooking a big steak for the holiday? No need to stress. Reverse-searing promises a perfectly cooked steak that looks like it ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

From creamed spinach to stuffed mushrooms, if you have a favorite steakhouse side, there's a good chance we have a recipe for ...

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

Glass air fryers are becoming increasingly popular — and after testing countless, the Fritaire self-cleaning air fryer is the ...

The top sirloin roast is a budget-friendly sirloin subprimal that offers great beefy flavor for an excellent value. Here’s how chefs recommend buying and cooking this affordable alternative to prime ...

There's something special about a family-owned Texas ranch with five generations behind it. We're getting a closer look at what makes 44 Farms' beef stand out and why it's trusted by home cooks and ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Some leftovers lose taste and texture when reheated. Discover which foods -- like creamy pasta, eggs, steak, and roasted ...

Amid dark times, Portland restaurants delivered more than their share of joy this year. Perhaps that’s why locals named the ...

There are tons of unique, regional steak dishes and cuts around the country. If you're planning a meaty road trip, here are ...

Perfect roast potatoes for Christmas dinner are achievable with one simple technique that professional chefs swear by to ...