Cooking a big steak for the holiday? No need to stress. Reverse-searing promises a perfectly cooked steak that looks like it ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

Glass air fryers are becoming increasingly popular — and after testing countless, the Fritaire self-cleaning air fryer is the ...

The top sirloin roast is a budget-friendly sirloin subprimal that offers great beefy flavor for an excellent value. Here’s how chefs recommend buying and cooking this affordable alternative to prime ...

Planning a memorable date night starts with a stunning main course, and this lamb loin recipe is pure perfection. Chef Jean ...

There's something special about a family-owned Texas ranch with five generations behind it. We're getting a closer look at what makes 44 Farms' beef stand out and why it's trusted by home cooks and ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Amid dark times, Portland restaurants delivered more than their share of joy this year. Perhaps that’s why locals named the ...

Cast iron provides exceptional heat distribution and a baked-in flavor. However, some foods are better prepared in a cast-iron skillet than others. Here are the very best foods to cook in cast iron.

In Pennsylvania, some eateries feel frozen in time, serving the same cozy recipes and charm locals have loved for decades.

From small-town diners to hole-in-the-wall taco spots, these hidden Oklahoma restaurants are where locals return again for ...