If prairie skies still live in your memory, you probably miss krumkake, scotcheroos and juneberry treats as much as the ...

Explore Minnesota buffets where wild rice, walleye, lefse, and international dishes come together to celebrate the state’s ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

Aaron Juhnke, owner of Junkyard Brewing in Moorhead, says the brewery uses actual lefse and other ingredients that Freddy's Lefse in West Fargo uses to make its lefse. Lefse Pilsner, a new ...

Learn how to make your own homemade reed diffusers! They are so simple to make and help keep your house smelling nice. Plus, they are PERFECT home decor! Reed diffusers are a simple and elegant way to ...

This piece originally appeared in SAVEUR ’s December 2007 issue. See more stories from Issue 107.

When Jan Dalby broke her wrist and needed surgery back in September, she only had one thing on her mind: She needed to be ...

Thanksgiving only comes around once a year, so take the opportunity to make this year's turkey the best one yet. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

U.S. News Insider Tip: Allow plenty of time – at least two hours – to explore the large range of exhibits here, including "TIMESCAPE 1600-1914," which features gorgeous displays with digital ...

Lefse’s roots in the U.S. trace back to Norwegian and Swedish immigrants who brought the recipe as a way to feel at home, Olson says. He describes the final product as looking like a tortilla, but its ...

In Lund Township, a family has started a lefse drive-thru, serving up Minnesota's beloved potato flatbread every Saturday, ...