Freeze garlic to make cooking faster and more convenient. This guide walks you through simple methods for storing garlic for ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...

Learn to prepare pan-fried garlic focaccia that requires no oven or kneading, resulting in a soft and satisfying bread. The ...

As the region prepares for snowy conditions, it's important to keep food safety in mind while potentially being stuck inside.

Q. I wanted to share what I did for a recent cold. My colds usually last three or four weeks and tend to be severe. In one of your emails, your readers said raw garlic helped them with their cold ...

More and more Canadians are looking to add more plant-based foods to their diets. It's often a more cost-efficient option ...

To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...