If you're reheating larger pieces like a half breast or a turkey leg, the oven is the best method. The key is gentle heat. High oven temperatures will immediately start wringing out the moisture ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And always thaw the bird in the refrigerator in its original wrapping. A 15-pound ...

Aluminum foil can be a brilliant tool in the kitchen. It keeps pans nice and tidy; it holds in steam while potatoes bake; it ...

These turkey legs are so tender they practically fall off the bone, and as the darker legs are richer than the pale breast ...

No roasting pan on hand? You can still cook a delicious, evenly browned turkey. Learn about the best alternatives, from Dutch ovens and sheet pans to cast iron and disposable pans.

Achieving the perfect Thanksgiving turkey can be challenging. Danny Morrison of Epicures Catering shares his professional secrets for cooking a golden, juicy, and flavorful turkey. The complete guide ...

If not during Christmas, then when? The post Christmas turkey recipes for your festive feast appeared first on Gourmet ...

After you've spent hours roasting a big turkey in the oven, there's nothing worse than taste-testing that first bite only to find out it tastes like, well... nothing. But it doesn't have to be that ...

Hayden: You get your turkey from a turkey in outer space. You bring the turkey to your house and cook it on the grill. You put cranberry sauce on your turkey and cook it for 2 hours at hot temperature ...

Maybe it's your first year hosting Thanksgiving, or you just moved and your roasting pan is nowhere to be found. How important is a roasting pan when preparing a turkey? Do you really need one, or can ...

Deep frying a turkey or preparing a lot of dishes in the kitchen? How to avoid common, painful Thanksgiving injuries.

Brunch is the easiest way to feed an in-and-out Christmas crowd. Here are three recipes sure to make yours a success.