A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

"There is no better prime rib than one cooked over live wood fire, and the pellet grill makes that so simple," says Nicole Johnson of OrWhateverYouDo.com. "This is one of the most impressive things ...

Prime rib makes for an elaborate dinner, but only if it's cooked perfect -- fortunately, if used correctly, this one tool ...

This easy Smoked Prime Rib Rub Recipe is amazing! Making a rub does not have to be complex or complicated; in this case, ...

TAMPA, Fla (BLOOM) – Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, host of Bloom, to share a mouthwatering Christmas Prime ...

Jim Hagy shares Chef's Market Restaurant and Catering's Holiday Prime Rib Roast Recipe (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072 ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast.

Cooking for a group of people can be stressful. You have to consider different dietary requirements and preferences, and of course the occasional picky eater. Not to mention, cooking for a dinner ...

1. Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken.

TAMPA (BLOOM) – Top caterer and personal Chef Debra Murray who is the founder of “In The Kitchen With Debra Murray”, joined Gayle Guyardo the host of the global health and wellness show Bloom with a ...

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