There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

A massive tomahawk ribeye is reverse seared on the Ninja Woodfire Grill, creating a smoky crust, tender center, and restaurant-level flavor at home.

In this video, I am going to show you how to reverse sear a 3lb Cowboy Cut Ribeye with the help of the GoveeLife Wireless ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if ...

The top sirloin roast offers great beefy flavor for an excellent value. Here’s how chefs recommend cooking it.

Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can avoid ruining the meat.

Tucked away on a corner in North Augusta sits Sno-Cap Drive-In, a teal-blue beacon of culinary nostalgia that’s been quietly perfecting the art of the steak sandwich while the rest of the world chased ...

Hidden among the pastoral landscapes of New Holstein, Wisconsin, Schwarz’s Supper Club represents the quintessential Badger State dining experience that locals treasure and visitors dream about ...

Perfectly crispy on the outside with a tender, fluffy interior, these Cajun-spiced baked steak fries are served with a smoky, ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Corin Cesaric is a Flex Editor ...