Appalachian farm-to-table restaurant Rhubarb and its sister bakery, cafe and local pantry, The Rhu, have closed their doors.

A Co Antrim woman has told how she is keeping the north’s soda bread tradition alive from her kitchen on the shores of Strangford Lough. Tracey Jeffery set up Tracey’s Farmhouse Kitchen in 2016, ...

We're getting toward that time of the year when I can hear holiday meals calling me, but not just any holiday foods will do. I need a big ol' plate of comfort food - mashed potatoes and gravy, ...

You’ll absolutely love the ease and simplicity of this five ingredient Easy Rhubarb Bread Pudding where sweet and tart rhubarb combines with bread, butter, sugar, and vanilla to create an easy ...

With strawberry rhubarb bread spread you make a practical sandwich spread that can be prepared ahead. The method is kept simple, so beginning cooks can understand why draining, fine chopping or short ...

Sugar bread with mascarpone, rhubarb and pistachio is a brunch dish from batch 21.5. The combination of sugar bread, mascarpone, rhubarb works well for a slow morning, coffee table or extended lunch.

Roasting rhubarb is an excellent way to cook the cut stalks. The steady heat helps the pieces keep their shape, softening them without causing them to fall apart. You can add sugar to taste, but keep ...

Has my outlook gotten rosier, or has rhubarb been getting redder? I asked myself this question a few years ago over one of the prettiest Pavlovas I’d ever seen. In a sea of swirly white meringue, ...

If you've got plenty of rhubarb in your yard or garden, and you aren't sure what you'll do with all of it, a St. Cloud business would be happy to take it off your hands, in exchange for a sweet treat, ...

Rhubarb might just be the most interesting vegetable out there, masquerading and living its best life as a fruit in the classic strawberry rhubarb pie it’s best known for. This tangy stalk is one of ...