This recipe explains how to cook glazed duck on a grill using a rotisserie setup to achieve crispy skin and juicy, flavorful ...

Creamy beans and hearty greens are the perfect pairing for this quick weeknight pasta. Here, garlic, anchovies, and dried ...

French is back, and this time, it’s cool. According to Yelp data, searches for “Parisian restaurants” are up 125% in the past ...

This recipe explains how to cook glazed duck on a grill using a rotisserie method for even cooking, crispy skin, and tender, ...

Fall is a busy time of year, with back-to-school and work life picking up. But I also think of it as a season when you finally want to turn on the oven again, and spending time in the kitchen can be a ...

Only 20 minutes of prep time are needed to achieve this fork-tender roast. Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Trained at legendary Californian restaurant Chez Panisse, Samin Nosrat taught home ...

1. Preheat the oven to 160°C and season the duck legs. Place in a heavy ovenproof saucepan with 1 T olive oil over a medium heat and cook until browned. Remove from the pan and set aside. 2. Pour the ...

Easy but beautiful dinners to share with friends and family. By Kim Severson Good morning! Today we have for you: An easy fish dinner for easy gatherings Ina Garten’s perfect roast chicken (and my ...